Molded Green Salad - cooking recipe

Ingredients

1 pkg. lime jello
1 pkg. lemon jello
2 c. hot water
1 c. mayonnaise
1 tsp. salt
1 Tbsp. horseradish (optional)
1 (No. 2) can crushed pineapple and juice
1 (1 pt.) pkg. cottage cheese

Preparation

Mix jello with hot water.
Let cool and thicken, almost jell. Add the balance of the ingredients.
Include horseradish if you like it; stir well.
Pour into a 9 x 13-inch pan or leave in a casserole dish.
Refrigerate to set.
May be cut into squares and served on lettuce or left in a casserole and passed.