Scotch-A-Roos - cooking recipe

Ingredients

1 c. sugar
1 c. light corn syrup
1 c. smooth peanut butter
6 c. Rice Krispies cereal
1 (6 oz.) pkg. butterscotch bits
1 (6 oz.) pkg. chocolate chips

Preparation

Combine sugar and corn syrup in a 2-quart saucepan.
Bring to a boil; remove from heat.
Blend in peanut butter and cereal. Pour mixture into buttered cookie sheet.
Spread smooth.
Allow to cool.