Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef
1 slice white bread
1 can tomato paste
1 small onion
1 Tbsp. salt
1 egg
sweet milk
4 strips bacon

Preparation

Soak bread in milk until it soaks up all it will hold.
Mix bread, ground beef, onion, salt, egg and half of tomato paste. Shape into loaf.
Top with rest of paste and bacon strips.
Bake at 350\u00b0 for 45 minutes to 1 hour.