Double Chocolate Cream Pie - cooking recipe

Ingredients

2 pkg. jello chocolate pudding and pie filling
3 1/2 c. milk
2 Tbsp. oleo
1/3 c. chocolate chips
1 baked pie shell

Preparation

Combine pie filling, milk, butter and chips in saucepan.
Cook and stir over medium heat until mixture comes to a full bubbling boil.
Remove from heat and cool 5 minutes.
Stir twice and pour into pie shell.
Refrigerate for 3 hours.