Mississippi Mud - cooking recipe

Ingredients

1/2 c. butter
1 c. flour
1 c. chopped pecans
8 oz. cream cheese, softened
1 c. 10x sugar
2 c. whipped topping, whipped
1 (6 oz.) pkg. instant vanilla pudding
1 (6 oz.) pkg. instant chocolate or butterscotch pudding
3 c. milk

Preparation

Whip pudding and milk until blended.
Pour over cream cheese mixture.
Chill 20 minutes.
Spread on remainder of whipped topping (2 cups whipped).
Chill overnight.