Artichoke And Crab Dip - cooking recipe

Ingredients

1 jar artichoke hearts, chopped
1 to 1 1/2 c. mayonnaise
1 c. grated Parmesan cheese
1 pkg. (6 to 8) frozen Alaskan king crab, thawed

Preparation

Combine all ingredients and place in a 350\u00b0 oven for 20 to 30 minutes until hot and bubbly and top is slightly browned.
Serve with corn chips or crackers.