Mark'S Chili - cooking recipe

Ingredients

1 can tomato soup
1 (12 oz.) can tomato paste
2 (15 oz.) cans tomato sauce
2 cans kidney beans
2 Tbsp. sugar
3 tsp. chili powder
2 lb. ground beef

Preparation

Mix tomato sauce, tomato paste, tomato soup, kidney beans (do not drain), sugar and chili
powder into large pot.
Put burner on low heat, stirring occasionally. Brown ground beef draining off as much grease as you can.
Add meat to sauce and let simmer 1 1/2 to 2 hours.