New York Spaghetti Pie - cooking recipe

Ingredients

8 oz. thin spaghetti
2 eggs
1/4 c. grated Parmesan cheese
1/2 c. chopped green pepper
1/3 c. chopped onion
2 Tbsp. butter or margarine
Italian spices
1 c. dairy sour cream
1 lb. bulk Italian sausage or 1/2 lb. ready to eat sausage
1 c. water
1 (6 oz.) tomato paste
4 oz. shredded Mozzarella cheese (about 1 c.)

Preparation

Break spaghetti in half
and
cook
in
boiling, salted water, just until tender;
drain.
In a medium bowl, beat eggs and Parmesan cheese.
Add
warm
spaghetti
and
toss
to mix. Line a buttered 10-inch pie plate with the spaghetti mixture.