Noralene Stock'S Coconut Icing - cooking recipe

Ingredients

1 stick margarine
1/2 c. flour
1 c. sugar
1 c. milk
1/4 to 1/2 c. coconut
nuts to taste
1 tsp. vanilla

Preparation

Cream together margarine, flour and sugar.
Add milk and boil under slow heat until creamy.
Add coconut (1/4 to 1/2 cup) and nuts as desired.
Add vanilla.
Cool and ice cake.