Boozie Dogs - cooking recipe

Ingredients

1 lb. skinless wieners
1 (14 oz.) bottle mild catsup
3/4 c. brown sugar, packed
3/4 c. bourbon

Preparation

Slice each wiener into 6 pieces and set aside.
Combine catsup, brown sugar and bourbon.
Simmer slowly 1 1/2 hours, stirring occasionally.
Add wieners to sauce and simmer 45 minutes longer.
Serves 6 to 8.