Clam Spread - cooking recipe

Ingredients

2 cans minced clams, including juice
1 medium onion
1/2 green pepper
1/4 lb. butter
1 clove garlic
1 tsp. parsley flakes
1 tsp. oregano
1/2 tsp. cayenne pepper
1/2 c. flavored bread crumbs
1/2 c. Parmesan cheese
1/2 to 1 c. Cheddar cheese, grated

Preparation

Combine clams with juice of 1 lemon, onion, green pepper, butter, garlic, parsley flakes, oregano and cayenne pepper. Simmer until onion and green pepper are soft.
Add bread crumbs. Place in a shallow baking dish (pie plate is good).
Dot with Parmesan and Cheddar cheeses.
Sprinkle with paprika.
Bake at 325\u00b0 for 35 minutes.
Serve with Matso.