Corn Bread - cooking recipe

Ingredients

1 1/2 c. self-rising corn meal
1/4 c. melted shortening
1 1/4 c. milk
2 eggs
1/2 c. self-rising flour

Preparation

Mix together.
Grease skillet or pan.
Bake at 450\u00b0 for 15 to 20 minutes.