Crunchy Beef Casserole - cooking recipe

Ingredients

1 (7 oz.) pkg. elbow macaroni
1 lb. ground beef
1 can cream of mushroom soup
1 (14 oz.) can tomatoes, chopped
3/4 c. shredded Cheddar cheese
1/4 c. chopped green bell pepper
3/4 tsp. seasoned salt
1 (3 oz.) can French fried onions

Preparation

Cook macaroni, using package directions; drain.
Brown ground beef in large skillet, stirring until crumbly; drain.
Add macaroni, mushroom soup, tomatoes, cheese, green pepper and seasoned salt; mix well.