Mexican Chicken - cooking recipe

Ingredients

4 chicken breasts, boiled, boned and chopped
1 can Ro-Tel tomatoes
2 c. chicken broth
1 c. grated cheese
2 cans cream of chicken soup
1 large pkg. tortilla chips

Preparation

Mix all liquid ingredients.
Layer in a 9 x 12-inch casserole dish, starting with chicken, chips and liquid mixture.
Top with cheese.
Bake at 350\u00b0 for 30 minutes.