Cherry Chiffon Dessert - cooking recipe

Ingredients

1 (20 oz.) can Thank You cherry pie filling, chilled
1 (15 1/4 oz.) can pineapple chunks or crushed pineapple, drained
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 (8 oz.) container frozen nondairy whipped topping, thawed
1 c. miniature marshmallows

Preparation

In large bowl, combine all ingredients; mix well.
Spoon into dishes or large bowl.
Chill 30 minutes.
Refrigerate leftovers.