Sloppy Joes - cooking recipe
Ingredients
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1 1/2 lb. ground chuck, browned and drained
2 onions, chopped
2 Tbsp. brown sugar
1 c. ketchup
3 Tbsp. Worcestershire
2 Tbsp. vinegar
1/2 tsp. mustard
1/2 c. water
salt and pepper to taste
Preparation
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Combine all ingredients; simmer until thick.
Serve on hamburger buns with pickles and onions.
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