Vicki'S Pizza - cooking recipe

Ingredients

2 1/4 c. flour
1/2 tsp. salt
1/2 tsp. sugar
1/3 c. Crisco or 4 Tbsp. salad oil
1 pkg. dry yeast
3/4 c. warm water
1 c. warmed tomato sauce
8 oz. shredded Mozzarella cheese

Preparation

Sift together flour, salt and sugar.
With pastry blender, cut in Crisco. Dissolve yeast in water. Add to flour mixture. Beat vigorously 2 minutes. Dust surface.
Knead 25 times.
Let rest 10 to 15 minutes. Spread on greased pan.
Top with warm sauce and Mozzarella cheese.
Bake at 425\u00b0 for 15 minutes. Yields 1 cookie sheet size pizza.