Earthquake Cake - cooking recipe

Ingredients

1 c. pecans
1 c. coconut
1 box German moist cake mix
3 1/2 c. powdered sugar
8 oz. Philly cream cheese
1 stick margarine

Preparation

Stir together pecans and coconut and put on bottom of pan. Then add half of cake mix.
(Mix cake as directed on box.)
Mix together powdered sugar, cream cheese and margarine and pour over cake mix.
Add second half of cake mix and bake at 350\u00b0 for 45 minutes.