Microwave Banana Nut Bread - cooking recipe

Ingredients

3/4 c. brown sugar, firmly packed
1/3 c. vegetable oil
2 eggs
1 tsp. vanilla
3 bananas, mashed (1 1/2 c.)
1/3 c. chopped walnuts
1 1/4 c. all-purpose flour
1/3 c. All-Bran cereal
3/4 tsp. baking soda
1/2 tsp. salt

Preparation

Combine sugar, oil, eggs and vanilla in a large mixing bowl. Stir in bananas, nuts and then remaining ingredients.
Pour into a greased 9 x 5 x 2-inch glass loaf dish. Cook for 6 to 7 minutes or until toothpick inserted in center comes out clean.
Let stand 5 minutes. Turn out onto cooling rack.
Yields 1 loaf.