Snacks - cooking recipe

Ingredients

1 box Wheat Chex
1 box Rice Chex
1 box Cheerios
1 box pretzels
1 can peanuts
3/4 lb. oleo or butter
3 tsp. Worcestershire sauce
1 Tbsp. garlic salt
1 Tbsp. celery salt
1 Tbsp. onion salt

Preparation

Melt together and pour over cereals.
Bake at 250\u00b0 for 2 hours. Stir once or twice.