No Crust Fudge Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/2 c. flour
1/2 stick butter or margarine
2 squares chocolate
1 tsp. vanilla
1/8 tsp. salt

Preparation

Beat eggs, sugar and flour together.
Melt butter and chocolate together; add vanilla and salt.
Combine the 2 mixtures, stir and pour into a 9 inch buttered pie tin.
Bake at 350\u00b0 for 30 minutes, or until when you touch the middle of the pie, it springs back.
Cut into wedges and top with vanilla or peppermint stick ice cream topped with hot fudge topping.
Serves 8.