Squash Casserole - cooking recipe

Ingredients

2 pt. cooked squash
2 cans mushroom soup
8 oz. sour cream
2 medium onions
1 stick butter or margarine
1 pkg. stuffing mix
salt
pepper

Preparation

Mix cooked squash with onions, chopped fine.
Melt butter and mix with stuffing mix.
Line dish with crumbs.
Mix other ingredients together.
Bake at 375\u00b0 for 45 minutes.
Makes a large casserole.