Ingredients
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1 can Eagle Brand milk
1 box vanilla cake mix
1 (8 oz.) carton Cool Whip
2 c. coconut
Preparation
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Bake cake according to directions on the box.
While hot, punch holes in the cake with a teaspoon and pour the Eagle Brand milk over cake.
Let the cake cool completely.
Spread with whipped cream and sprinkle with coconut.
Store in the refrigerator.
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