Double Raspberry Delight - cooking recipe

Ingredients

1 c. boiling water
1 (3 oz.) pkg. black raspberry jello
1 (10 oz.) pkg. frozen raspberries
1/2 c. pineapple juice
1 medium banana, thinly sliced

Preparation

Pour boiling water over gelatin in large bowl, stirring until gelatin is dissolved.
Add raspberries and pineapple juice; stir until berries are thawed and gelatin is slightly thickened, about 5 minutes.
Fold in banana.
Refrigerate until firm.
Serve, topped with whipping cream, if desired.