Cheesy Potatoes - cooking recipe

Ingredients

1 large bag Ore-Ida hash browns
16 oz. shredded Cheddar cheese
8 oz. sour cream
1 can cream of chicken soup
1 c. cornflake crumbs
1 stick butter, melted

Preparation

Combine potatoes, cheese, sour cream and soup.
Pour into large casserole dish.
Sprinkle crumbs over top of mixture. Drizzle melted butter on top of crumbs.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Longer time may be needed, if in a deep dish.