Pita Bread - cooking recipe

Ingredients

1 1/2 sticks butter
2 Tbsp. fresh minced parsley
1 Tbsp. chives (dry or fresh)
1 Tbsp. lemon juice
3 large garlic cloves, minced
salt to taste
6 pita rounds

Preparation

Mix together first 6 ingredients.
Let stand covered at room temperature for 1 hour.
Cut pita bread in half and then tear open. Spread the butter mixture on inside and put on baking sheet.
Cook in oven for 5 minutes or until crisp at 450\u00b0.