Pumpkin-Nut Bread - cooking recipe

Ingredients
    3 1/3 c. all-purpose flour
    1/2 tsp. baking powder
    2 tsp. soda
    1 1/2 tsp. salt
    1 tsp. ground cinnamon
    1 tsp. ground cloves
    2/3 c. shortening
    2 c. sugar
    4 eggs
    1 (16 oz.) can pumpkin
    2/3 c. water
    2/3 c. prepared mincemeat
    2/3 c. chopped pecans
Preparation
    Combine first 6 ingredients; set aside. Cream shortening and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add pumpkin and mix well. Add dry ingredients to creamed mixture alternately with water. Mix well. Add mincemeat and pecans. Spoon into 2 greased and floured 9 x 5 x 3 loaf pans. Bake at 300\u00b0 for 1 1/2 hours. Yields 2 loaves.

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