Broccoli Soup - cooking recipe

Ingredients
    12 chicken bouillon cubes
    2 qt. water
    4 to 6 potatoes, diced
    4 large carrots, diced
    1 large onion, diced
    1 head broccoli (quarter size pieces)
    1 c. butter
    1 1/2 c. flour
    3/4 tsp. onion salt
    3/4 tsp. Accent
    3/4 tsp. garlic salt
    2 qt. water
    16 oz. cheese whip
Preparation
    Dissolve cubes in water.
    Add veggies and simmer until done. While cooking, in another pan melt 1 cup butter and mix flour, onion salt, Accent and garlic salt.
    Add 2 quarts water and cheese whip.
    Blend and add to other mixture.
    Stir and heat and serve. Serve with cornbread.

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