Broccoli Soup - cooking recipe

Ingredients

12 chicken bouillon cubes
2 qt. water
4 to 6 potatoes, diced
4 large carrots, diced
1 large onion, diced
1 head broccoli (quarter size pieces)
1 c. butter
1 1/2 c. flour
3/4 tsp. onion salt
3/4 tsp. Accent
3/4 tsp. garlic salt
2 qt. water
16 oz. cheese whip

Preparation

Dissolve cubes in water.
Add veggies and simmer until done. While cooking, in another pan melt 1 cup butter and mix flour, onion salt, Accent and garlic salt.
Add 2 quarts water and cheese whip.
Blend and add to other mixture.
Stir and heat and serve. Serve with cornbread.