Zucchini Wonton Rolls - cooking recipe

Ingredients

2 large zucchini, grated
2 large carrots, grated
1 medium onion, chopped fine
1 c. black olives, chopped fine
1 c. Ricotta cheese
2 Tbsp. hot mustard or horseradish
1 tsp. black pepper
1 large egg, beaten well
wonton wraps

Preparation

Prepare zucchini and carrots first.
Let sit in cheesecloth and salt lightly.
Squeeze and drain out excess water for at least 40 minutes.