Sour Cream Biscuits - cooking recipe

Ingredients

2 cups self rising flour
1/2 tsp. baking soda
1 tsp. sugar
1/2 cup margarine - room temperature
1 cup sour cream

Preparation

Heat over 450\u00b0.
Mix flour, soda, sugar.
Cut in margarine until mixture resembles fine crumbs.
Stir in sour cream.
Turn dough onto lightly flowered surface.
Lightly knead.
Roll dough 1/2 inch thick.
Cut with floured cutter.
Place on ungreased cookie sheet 10 - 12 minutes.
Makes 1 1/2 dozen - 2 inch biscuits.