Strawberry Angel - cooking recipe

Ingredients

1 lb. pkg. Birds Eye sliced strawberries, drained (reserve juice)
2 envelopes (4 oz. pkg.) Dream Whip dessert topping
1 c. minus 2 Tbsp. cold milk
2 Tbsp. strawberry juice
1 tsp. vanilla
1/8 tsp. almond extract
white layer cake

Preparation

Prepare Dream Whip as package directs, using 1 cup minus 2 tablespoons cold milk, 2 tablespoons strawberry juice, 1 teaspoon vanilla and 1/8 teaspoon almond extract.
Fold in drained strawberries.
Spread on the top and sides of two 8-inch white layer cake.
Chill.
Store in refrigerator.
Serves 12.