Oatmeal Muffins - cooking recipe

Ingredients

1 c. flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1 c. quick-cooking oats
1/2 c. brown sugar, packed
1 c. buttermilk
1 egg, beaten
1/4 c. cooking oil

Preparation

Combine oats, brown sugar and buttermilk in bowl; let stand 10 minutes.
Sift together dry ingredients in large bowl.
Add egg and oil to oatmeal mixture; mix well.
Add oatmeal mixture to dry ingredients, stirring just enough to moisten.
Spoon batter into greased muffin tins, filling each two-thirds full.
Bake at 375\u00b0 for 25 minutes or until done.
Makes 12 muffins.