Potato Casserole - cooking recipe

Ingredients

2 lb. bag frozen hash browns, thawed
1 small jar Cheez Whiz
1 small carton sour cream
2 sticks margarine
2 c. bread crumbs
1 can cream of chicken soup
salt and pepper to taste

Preparation

Put hash browns in bowl; stir in 1 stick melted margarine. Mix in cheese, sour cream, soup, salt and pepper.
Put in 9 x 11-inch casserole.
Mix together bread crumbs and 1 stick melted margarine.
Sprinkle on top.
Bake at 350\u00b0 for 1 hour.