Scalloped Onions - cooking recipe

Ingredients

6 to 8 large onions, sliced thin
2 Tbsp. butter
1 can French onion soup
salt and pepper
brown bread crumbs
Mozzarella cheese, shredded
paprika

Preparation

Saute onions in butter until transparent.
Add French onion soup and cook for 10 minutes on low.
Add salt and pepper.
Place in greased shallow baking dish.
Cover top with bread crumbs, shredded cheese and paprika.