Scallop Potatoes - cooking recipe

Ingredients
    5 or 6 medium potatoes
    6 Tbsp. butter
    6 Tbsp. flour
    1 3/4 c. milk
    8 oz. Velveeta cheese
    salt and pepper
    pimento (optional)
Preparation
    Boil potatoes about 10 or 15 minutes; peel and slice.
    Place potatoes in well-buttered casserole dish.
    Spread with some pimento (optional).

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