Scallop Potatoes - cooking recipe
Ingredients
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5 or 6 medium potatoes
6 Tbsp. butter
6 Tbsp. flour
1 3/4 c. milk
8 oz. Velveeta cheese
salt and pepper
pimento (optional)
Preparation
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Boil potatoes about 10 or 15 minutes; peel and slice.
Place potatoes in well-buttered casserole dish.
Spread with some pimento (optional).
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