Crisp Potato Skins - cooking recipe

Ingredients

baking potatoes
butter or margarine
salt
ground black pepper
Hidden Valley Ranch dip

Preparation

Hollow out baked potato skins, using inside for creamed or sauteed potatoes, then cut into long strips.
Butter thoroughly. Sprinkle with salt and pepper and place in 375\u00b0 to 400\u00b0 oven until crisp.
They may be served with Ranch dip or by themselves.