Pepperoni Casserole - cooking recipe

Ingredients

1 lb. small seashell macaroni
2 qt. spaghetti sauce with meat
1/2 lb. sliced pepperoni
1 c. grated Parmesan cheese
1/2 lb. shredded Mozzarella cheese

Preparation

Cook seashells until tender, but firm; drain.
Mix heated spaghetti sauce with macaroni.
Add 1/2 of the pepperoni.
Mix Parmesan cheese through.
Add 1/2 of the Mozzarella cheese.
Mix thoroughly.
Place in buttered casserole and top with remaining Mozzarella and pepperoni.
Bake, uncovered, 30 minutes at 350\u00b0.