Tortilla Soup - cooking recipe
Ingredients
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1 medium onion, chopped
2 cloves garlic
2 Tbsp. vegetable oil
2 cans beef broth
2 cans chicken broth
1/2 c. tomato sauce or juice
1 tsp. cumin
1 tsp. chili powder
1 jalapeno pepper, seeded and diced (1 can green chilies if you prefer it milder)
1 tsp. salt
3/4 tsp. Worcestershire
1 c. cooked chopped chicken
1 large tomato, chopped
tortilla chips
avocado
Monterey Jack cheese, grated
Preparation
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Saute onion and garlic in oil.
Add broth, sauce, cumin, chili powder, jalapeno, salt and Worcestershire sauce.
Bring to boil; cover and simmer for 1 hour.
Add chicken and tomato; cook for 5 minutes.
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