Tortilla Soup - cooking recipe

Ingredients
    1 medium onion, chopped
    2 cloves garlic
    2 Tbsp. vegetable oil
    2 cans beef broth
    2 cans chicken broth
    1/2 c. tomato sauce or juice
    1 tsp. cumin
    1 tsp. chili powder
    1 jalapeno pepper, seeded and diced (1 can green chilies if you prefer it milder)
    1 tsp. salt
    3/4 tsp. Worcestershire
    1 c. cooked chopped chicken
    1 large tomato, chopped
    tortilla chips
    avocado
    Monterey Jack cheese, grated
Preparation
    Saute onion and garlic in oil.
    Add broth, sauce, cumin, chili powder, jalapeno, salt and Worcestershire sauce.
    Bring to boil; cover and simmer for 1 hour.
    Add chicken and tomato; cook for 5 minutes.

Leave a comment