Paper Cup Frozen Salad - cooking recipe

Ingredients

1 pt. light sour cream
2 Tbsp. lemon juice
1/4 to 1/2 c. sugar
1/8 tsp. salt
1 (8 oz.) can crushed pineapple, well drained
1 or 2 bananas, diced
4 drops red food coloring
1/4 c. chopped pecans
1 (16 oz.) can pitted dark sweet cherries, well drained
12 lettuce cups

Preparation

Combine sour cream, lemon juice, sugar, salt, pineapple, bananas and food coloring; mix well.
Fold in nuts and cherries. Place 12 cupcake papers in muffin tins.
Spoon mixture into cups evenly.
Cover with plastic wrap and freeze.