Chicken Dinner Bake - cooking recipe

Ingredients

1 envelope dry turkey noodle soup mix
1 (3 oz.) can diced mushrooms, drained (reserve liquid)
6 oz. can (2/3 c.) evaporated milk
1/3 c. butter
1/4 c. chopped onions
1/3 c. flour
1/4 tsp. salt
dash of pepper
2 c. diced, cooked chicken
1/2 (10 oz.) pkg. frozen peas
1/4 c. chopped pimiento

Preparation

Combine soup mix and 1 1/2 cups water and bring to a boil. Reduce heat and simmer 5 minutes.
Add mushroom liquid and milk. In a large skillet, melt butter.
Cook onions until tender, but not brown.
Blend flour, salt and pepper.
Add soup mixture; cook and stir until thick and bubbly.
Add mushrooms, chicken (cut up), peas and pimiento.
Pour into 1 1/2-quart casserole.
Bake at 350\u00b0 for 45 minutes.
Serves 8.