Chicken Casserole - cooking recipe

Ingredients

1 fryer chicken, boiled
2 cans cream of chicken soup
1 1/2 sticks Ritz crackers
4 oz. sour cream
1/2 stick margarine

Preparation

Spread chicken (after deboned) in a buttered casserole dish. Mix soup and sour cream well and pour over chicken.
Crumble Ritz crackers fine.
Spread over the top of chicken.
Melt margarine and dribble over the top.
Bake 35 to 40 minutes at 350\u00b0.