Curried Pecans - cooking recipe

Ingredients

1/4 c. olive oil
1 Tbsp. curry powder
1 Tbsp. Worcestershire sauce
1/8 tsp. cayenne pepper
2 c. pecan halves

Preparation

Combine oil, curry powder, Worcestershire sauce and cayenne pepper in skillet.
Heat until well blended.
Add nuts. Stir until well coated. Line a cookie sheet with brown paper and spread nuts evenly over pan.
Bake in a 300\u00b0 oven for 10 minutes. Store in an airtight container.