Quick Caramel Icing - cooking recipe

Ingredients

1 c. brown sugar, packed
1/8 tsp. salt
2 Tbsp. butter or margarine
1/3 c. milk
1 tsp. vanilla
1 Tbsp. cream or milk

Preparation

Cook first 4 ingredients, stirring until sugar is dissolved, then cook without stirring until mixture forms a soft ball when dropped in cold water.
Cool to lukewarm.
Beat until begins to thicken.
Add vanilla and 1 tablespoon cream or milk.
Continue to beat until ready to spread.