Cheese And Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
2 (10 1/2 oz.) cans Cheddar cheese soup
1 (13 oz.) can milk
3 oz. can French fried onion rings

Preparation

Combine potatoes, soup, milk and 1/2 of the onion rings.
Pour into well-greased crock-pot. Cook on low for 7 to 9 hours. Sprinkle rest of onion rings on top when done.