Ribbon Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. cherry jello
1 c. boiling water
1 c. ice cold water
1 c. fruit cocktail
1 pkg. Knox unflavored gelatine
3 oz. cream cheese
3/4 c. mayonnaise

Preparation

Dissolve jello in boiling water.
Then add cold water.
Drain fruit cocktail, reserving juice.
Add fruit to jello.
Pour half of this mix into an 8 x 8-inch Pyrex dish to form first layer of salad.
Chill.