Don'S Favorite Pecan Pie - cooking recipe

Ingredients

1 c. dark corn syrup
3 eggs, slightly beaten
1/8 tsp. salt
1+ tsp. vanilla
1 c. sugar
2 Tbsp. margarine, melted
1 c. pecans, chopped or halved
1 (9-inch) unbaked pie shell

Preparation

In a large bowl, combine all of the ingredients thoroughly. Add pecans last to mixture.
Pour into pastry shell.
Bake at 400\u00b0 for 15 minutes; reduce heat to 350\u00b0 and bake for 30 to 35 minutes. Pie is done when outer edge of filling is set and center slightly soft.