Carter'S Breakfast Casserole - cooking recipe

Ingredients

1 1/2 lb. link sausage
3/4 c. chopped onion
3/4 c. chopped mushrooms
8 slices cubed bread
1 1/2 c. sharp Cheddar cheese, grated
2 1/4 c. milk
4 eggs
3/4 tsp. dry mustard
1/4 c. chopped chives
1 can cream of mushroom soup, slightly diluted

Preparation

Brown sausage; remove from pan and drain.
Saute mushrooms and onion; drain.
In a large bowl, mix together milk, eggs, mustard, chives and soup.
Add bread and 1 cup cheese; mix.
Add sausage, mushrooms and onion; stir.
Pour into a greased 9 x 13-inch pan. Refrigerate overnight.