Macaroni And Cheese Bake - cooking recipe

Ingredients

1 stick margarine, melted
1 can whole corn
1 can cream-style corn
1 c. raw macaroni
1 c. shredded Velveeta

Preparation

Heat oven to 325\u00b0.
Melt margarine in 9 x 13-inch dish.
Then add both cans of corn and macaroni.
Stir well, then add cheese. Bake, covered, with foil for 1/2 hour, then uncovered for an additional 1/2 hour.