Corned Beef Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. macaroni, cooked and drained
1 (12 oz.) can corned beef
1 can mushroom soup
1 can celery soup
1 c. milk
1/2 c. onion, chopped
1 c. grated Cheddar cheese

Preparation

Mix all ingredients together.
Place in greased casserole (Pam).
Bake at 350\u00b0 for 30 minutes.