Carrot Casserole - cooking recipe

Ingredients

2 lbs carrots (14-16 med carrots)
4 T horseradish
4 T onion, chopped
1/2 c mayonnaise
1-2 c flavored breadcrumbs

Preparation

Cook carrots until tender and drain, reserving 1/4 c. of liquid.
Add mayonnaise to carrot liquid and mix well/
Put carrots into 9 X 13 casserole dish and pour mayonnaise mixture over carrots.
Sprinkle with flavored breadcrumbs.